Tag: Lowcountry Summer Meals

A Lowcountry Boil – Deconstructed & Delicious!

.Reading time 7 minutes.

The Lowcountry Boil (or by another name, Frogmore Stew) is a signature dish and favorite Lowcountry meal that is best shared with good friends.  Made of simple ingredients this “stew” marries together the fruit of the sea (shrimp), farm provisions (sausage) and vegetables (corn and potatoes).  History has it that this deliciousness originated on a St. Helena Island, a Sea Island just a few […]

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Elvis and a Simple Summer Salad

.Reading time 6 minutes.

You might be wondering what Elvis might have to do with a simple summer salad? Well, generally nothing at all.  Except that after spending a fun-filled day in Savannah with friends from the Photography Club of Beaufort to view the Elvis at 21 exhibit at the Telfair Museum – Jepson Center dinner plans called for a simple summer meal. The Elvis at 21 photography […]

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Easy & Delicious Chopped Kale Salad

.Reading time 4 minutes.

The other day, after an hour of weight training, Cyndi, my trainer offered me a large bunch of freshly picked kale.  She said she did not know quite what to do with this large, ruffly and leafy green.  I knew exactly what to do with it!  There are so many ways to prepare kale – it can be sautéed or […]

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